Seven Consultancy - Date posted: 01 May 2019
1) Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2) Preserve excellent levels of internal and external customer service 3) Design exceptional menus, purchase goods and continuously make necessary improvements 4) Identify customers needs and respond proactively to all of their concerns 5) Lead F&B team by attracting, recruiting, training and appraising talented personnel...
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Wednesday, 1 May 2019
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