SPEARHEAD URGENTLY REQ. F&B SERVICE EXECUTIVE/ F&B MANAGER/F&B SUPERVISOR FOR 5* PROPERTY IN KOLKATA (West Bengal) - Latest Walkins Today
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Tuesday, 30 April 2019

SPEARHEAD URGENTLY REQ. F&B SERVICE EXECUTIVE/ F&B MANAGER/F&B SUPERVISOR FOR 5* PROPERTY IN KOLKATA (West Bengal)

SPEARHEAD- YOUR CONSULTING PARTNER IN HR & EDUCATION - Date posted: 30 Apr 2019
***SPEARHEAD URGENTLY REQ. F&B SERVICE EXECUTIVE/ F&B MANAGER/F&B SUPERVISOR FOR 5* PROPERTY IN KOLKATA, APPLY URGENTLY   Job Description   Degree/ Diploma in BHM   Exp: Freshers to 10 years experience   Freshers can also apply.   Please send C.V.s at the earliest. C.V.s should contain Current &Expected CTC and Notice Period.   Preferred Resume Format: MS-Word with Photo   ***Only candidates willing to abide by the Consultancy Rules are requested to apply.   Key Responsibilities We are looking for a professional food and beverage Excecutive to be responsible for managing F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders and staff . The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Preparation of Sales Promotions. To confirm all details relative to group functions with meeting/banquet planners.     To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.   To ensure that guests receive high quality service   To ensure that the applicable regulations are complied with   To be responsible for his or her own results   To optimise the supply chain and the use made of raw materials   Entry Requirements   To take care of entire F&B department       Skills   Team management, leadership & team player   A liking for organisational work   Effective management: delivering profit centre profitability   Sales ability   Adaptability: coping with the diversity of customers and their needs   Thoroughness   Sensitivity to customers: good relationship skills   Spirit of initiative   Financial awareness       ***Only candidates willing to abide by the Consultancy Rules are requested to apply....

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